Cuisine at East Winds is of the highest standard. We work closely with St Lucia producers to source the freshest local produce, whether that be fresh fish, such as Marlin or Swordfish, caught daily from our abundant seas, fresh fruits and vegetables from local farmers or from our very own kitchen garden. East Winds prides itself on our garden to plate ethos.
Our Executive Chef carefully designs the most delicious of dishes selected from local Caribbean cuisine to well-known international dishes (including vegetarian options).
The East Winds Kitchen Garden was established in 2017 to stabilise the supply of organise fresh fruit and vegetables to the kitchen. We rotate our crops through the year to supply the kitchen with fresh seasonal fruits and vegetables for guests and staff enjoyment. It is a wonderful opportunity for guests to visit a garden full of locally grown food and see the traditional farming methods used in St Lucia.
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