Our Executive Chef carefully designs the most delicious of dishes selected from local Caribbean cuisine to well-known international dishes (including vegetarian options).
The main oceanfront restaurant is open for every meal. Breakfast and lunch are self-service, relaxed affairs with a table waiter available for drinks and extra desserts. Dinner is full silver service with an evening dress code of smart/casual with long trousers for gentleman.
Alternatively our thatched gazebos sit along the beachfront and are perfect for honeymoon couples or guests looking for a private romantic dining experience, for lunch or dinner.