Cuisine at East Winds is of the highest standard. We work closely with St Lucia producers to source the freshest local produce, whether that be fresh fish, such as Marlin or Swordfish, caught daily from our abundant seas, fresh fruits and vegetables from local farmers or from our very own kitchen garden. East Winds prides itself on our garden to plate ethos.
Our Executive Chef carefully designs the most delicious of dishes selected from local Caribbean cuisine to well-known international dishes (including vegetarian options).
The main oceanfront restaurant is open for every meal. Breakfast and lunch are self-service, relaxed affairs with a table waiter available for drinks and extra desserts. Dinner is full silver service with an evening dress code of smart/casual with long trousers for gentleman.
Alternatively our thatched gazebos sit along the beachfront and are perfect for honeymoon couples or guests looking for a private romantic dining experience, for lunch or dinner.