Local Wedding Packages in St. Lucia's Most Beautiful Resort

East Winds offers a picture perfect, breathtaking backdrop to your special day. We specialize in exclusive, intimate, boutique sized weddings for a guest list of up to 20 people. East Winds is an all-inclusive premium resort. We will design your wedding to be personal to you, your family and friends.

or email us at: [email protected]

Wedding Packages

Silver Package

EC$500

(Total cost per head)

  • 2 Hours Open Bar
  • Canapés (one choice from starters, main course, and dessert for your party)
  • Elegant 3 course a La Carte Dinner
  • 1 Tier customized wedding cake
  • Two changing rooms (based on availability)
  • Decorated seaside location with an arch
  • Special room rates for guest USD300.00 all-inclusive
  • Complimentary night for bride & groom
  • 50% Discount for One-Year Anniversary

Open bar drinks include:

Local Beers, Featured House Wines Bar Mixers, Assorted Soft Drinks, Fruit Juices, and Bottled Water

Gold Package

EC$550

(Total cost per head)

  • 3 Hours Open Bar
  • Canapés (two choices from starters and one choice from both the main course and dessert for your party)
  • Elegant 4 course a La Carte Dinner
  • 2 Tier Customized Wedding Cake
  • Two changing rooms (based on availability)
  • Decorated Seaside Location with an arch
  • Special room rates for guest USD300.00 all-inclusive
  • Complimentary night for bride & groom
  • 30 minute couple massage.
  • 50% Discount for One-Year Anniversary

Open bar drinks include:

Local Beers, Featured House Wines Bar Mixers, Chairman’s (Local Rum), Campari, Dewar’s, Assorted Soft Drinks, Fruit Juices and Bottled Water

Personalized service & great food

(GF) Gluten Free

(V) Vegetarian

(N) Nuts

(SF) Shell Fish

Starters

Caprese Salad (v) (gf)
Lobster Bisque (In Season) (gf)
Shredded Chili Beef Lettuce Wraps (gf)
Duck Spring Roll, Sweet and Sour Reduction
Vegetable Spring Roll, Sweet Chilli Sauce (v)
Green-Fig and Salt-Fish Cakes, Hot Sauce Mayonnaise
Seared Tuna Tataki, Pickled Ginger and Wasabi Mayo (gf)

Main Courses

All main courses come with accompaniments selected for seasonality and suitability by the Executive Chef

Kingfish with Green Olive Tapenade (gf)
Pork Loin Medallions with Red Wine Jus (gf)
Roast Lamb Cutlets with Mint Scented Jus (gf)
Grilled Squash, Tomato Confit, Almond Butter (n) (gf)
Pan Seared Salmon with Champagne Cream Sauce (gf)
Duck Breast, Pomme Fondant, Grand Marnier reduction (gf)
Grilled Local Mahi-Mahi, with Garlic and Herb Butter (gf)

Dessert

Lemon Meringue Pie
Strawberry Parfait, Berry Compote (gf)
Coffee Panna Cotta, Tia Maria Reduction (gf)
Pineapple Carpaccio with Coconut Ice Cream (gf)
St Lucian Rum Cake with Chantilly Cream
Chocolate Tart with Chocolate Sauce
Flourless Chocolate Cake (gf)

*Please notify us of any dietary requirements or allergies for your group in advance

Canapés

Cold

  • Mini Shrimp Cocktail (sf) (gf)
  • Tomato and Olive Bruschetta (v)
  • Jerk Chicken and Pineapple Toasts
  • Smoked Salmon Toasts with Sour Cream
  • Ceviche of Mahi-Mahi, Lime, Chilli and Coriander (gf)
  • Goat’s Cheese Poached Pear and Walnut Tartlets (n)

Hot

  • Teriyaki Beef Fillet Skewers with Sesame Dressing
  • Mini Salmon Fishcakes, Hot Sauce Mayonnaise
  • Coconut Shrimps, Sweet Chilli and Mango Dip
  • Tempura Vegetables, Siracha Mayo (v)
  • Chicken Peanut Satay Skewers (n)
  • Salt Fish Accras, Hot Sauce Mayo

Sweet

  • Fruit Skewers with Berry Coulis Dip
  • Choux Buns filled with Chantilly Cream
  • Mini Chocolate Brownie Bites
  • Rum Cake Pops

Still have questions?

or email us at: [email protected]

EXCLUSIVE 25% Discount when you stay between May 1 - October 31st 2024.

Offer available until June 30, 2024.